Our Drinks

A dry, medium-bodied blend based on Cabernet Sauvignon. This versatile red
boasts bright acidity and smooth tannins making it a great food wine with many
different styles of dishes, from pastas in red sauce to lighter proteins like chicken or pork.

Unoaked Cabernet Franc, which was fermented slowly at cooler temperatures as whole berries to promote and preserve its punchy and brambly red fruit flavors. Gentle aging entirely in stainless steel makes for a bright and juicy palate, while the standout vintage provides plenty of texture and nuance to the wine.

Light body, cherry & earthy flavor wrapped in crisp acidity.

This full-boidied but nicely-balanced, moderate intensity wine has a rush of red fruit flavors and a lingering oaky finish.

Bold, full-bodied red blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Flavors of red berry, tobacco leaf, allspice and clove.

A sparkling dry Riesling. Naturally carbonated and unfiltered. On the nose you'll find a heavy floral aroma like marigold, while the refreshing palate features lemon-lime and green apple. A sparkler with great structure and texture.

Fruit-forward and fresh with mouthwatering acidity. A dry white wine perfect for lighter fare, like salads or delicate seafood.

Our blended Chardonnay is crafted for those who don’t prefer the fat and buttery Chardonnays of California. This lighter take on the style has plenty of fruit flavor with just a touch of oak.

A refreshing and fruity wine with crisp acidity. Pairs well with highly seasoned or spicy dishes.

Orange blossom and juicy strawberry on the nose. Juicy fruit and yellow peach on the palate, with hints of passionfruit and guava. Soft acidity, this wine was made for light faire and summer sipping.

Cafe au lait is American coffee with hot steamed milk added.

A cortado consists of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk is steamed.